Ice n Spice Indian Restaurant & Bar

Tucked into the heart of Toowoomba's CBD, Ice n Spice Indian Restaurant & Bar has been serving up authentic North Indian flavours since 2012. What started as a shared dream between husband-and-wife team Jasvinder and Preet who hail from Rajasthan and settled in Australia after marrying in 2008 has grown into one of the region's most awarded and best-loved dining spots. Jasvinder, a professional chef with a genuine passion for traditional Indian cooking, brings more than a decade of experience to every dish that leaves the kitchen.

With over 12 years of experience and a reputation built on 100% authentic recipes, Ice n Spice Indian Restaurant & Bar has picked up multiple accolades and remains one of Toowoomba's most recommended restaurants.

The restaurant now serves lunch and dinner seven days a week, making it an easy, reliable choice whether you're planning ahead or deciding on the day. The dining room has a warm, buzzy atmosphere that suits everything from date nights to bigger group bookings, and the team happily caters for celebrations and corporate events with tailored setups on request.

Awards & Recognition

Ice n Spice Indian Restaurant & Bar has been officially recognised as:

• No. 1 Best Dining in Toowoomba
• No. 1 Best Take Away in Toowoomba
• No. 1 Best Gluten-Free Restaurant of Toowoomba
• Tripadvisor Travellers' Choice 2023 — rated among the top 10% of restaurants worldwide, based on reviews from millions of Tripadvisor travellers

These aren't just self-proclaimed titles — they reflect consistent praise from both the local community and international travellers passing through the Garden City.

The Food

Every dish at Ice n Spice Indian Restaurant and Bar is prepared from scratch using fresh, high-quality ingredients and spices that stay true to traditional Indian recipes. You can browse the full menu here, which spans everything from tandoor-fired entrées and rich, slow-cooked curries to fluffy breads, fragrant biryanis, and a solid selection of vegetarian and vegan dishes — many of which are also gluten-free. There's genuinely something here for every kind of eater, including guests who prefer milder, spice-light options right through to those chasing a proper vindaloo-style heat.

What to Order

• Butter Chicken — the house special, made with marinated tikka pieces simmered in a rich tomato and cashew gravy
• Chicken Tikka Masala — chicken tikka cooked through an onion, ginger, garlic and capsicum gravy, finished with a touch of cashew cream
• Lamb Rogan Josh — tender lamb simmered in traditional ground spices, including cinnamon, fennel and ginger
• Lamb Cutlets or Lamb Seekh Kebab (from the tandoor) — cooked in the clay tandoor oven and served with house-made mint sauce
• Chicken Tikka — the classic, marinated in yoghurt and spices for at least 12 hours before hitting the tandoor
• Garlic Naan or Cheese & Garlic Naan — freshly baked and perfect for mopping up the curries
• Chicken or Lamb Biryani — served with a side of raita and a papadum
• Malai Kofta or Paneer Butter Masala — standout picks for vegetarians, both rich and creamy
• Mango Lassi — the go-to cooling drink to balance out the spice

A well-stocked bar menu also rounds things out nicely, with wines by the glass, a solid beer selection, and classic spirits.

For those after a lighter option or planning a lunch visit, the Lunch Thali Special is worth a look — a combo of two curries served together, offering good value and a chance to try a couple of dishes in one sitting.

Best Time to Visit

Since the restaurant now runs lunch and dinner service across all seven days, there's flexibility to visit whenever suits. That said, Friday and Saturday evenings tend to be the busiest, so booking ahead is a smart move if you want to avoid a wait — particularly for larger groups or special occasions. Weekday dinners are generally a bit quieter and a good option if you'd prefer a more relaxed meal.

Where

177A-179 Margaret St, Toowoomba City QLD 4350

Good to Know

• Open seven days — Lunch 11:30am–2pm, Dinner 4:30pm–9pm
• Easy online bookings — instant confirmation with the ability to manage or cancel reservations
• Dietary-friendly menu — vegetarian, vegan and gluten-free options available across the menu
• Group bookings welcome — larger parties can be accommodated with advance notice
• Takeaway & online ordering — enjoy your favourite dishes from the comfort of home
• $$ Price range — excellent value for the quality and generous portion sizes

Getting in Touch

For bookings, group enquiries, or general questions, you can reach the team directly by phone at 07 4659 7777 or via email at info@restaurantstoowoomba.com.au You can also make your reservation online to guarantee your seating. We highly recommend booking ahead for weekends or larger groups, especially during peak dinner hours.

Why Locals Keep Coming Back

What sets Ice n Spice Indian Restaurant & Bar apart isn't just the food — though the tandoori dishes and rich curries certainly do the heavy lifting — it's the consistency and warmth of the service. As a genuinely family-run business, there's a personal touch here that's hard to replicate at bigger chain restaurants. Regulars often comment on how the spice levels are honest and well-judged, and how the team goes out of their way to accommodate dietary needs without making it feel like a hassle.

Whether you're new to Toowoomba and looking for a reliable first-night dinner spot, or a long-time local after your regular butter chicken fix, Ice n Spice Indian Restaurant & Bar remains a solid, crowd-pleasing choice — backed by awards, glowing Tripadvisor reviews, and one of the CBD's most consistent Indian dining experiences.